7 months A surplus of fresh fruits? Make a compote Inquirer |LS
Fruits in season are always best eaten fresh. However, when there’s such an abundance of them that you can’t consume them immediately, you can turn these seasonal fruits into jam. Or better still, into a fruit compote. Unlike jam, a fruit compote contains whole or diced fruits.  The fruits are cooked in sugar only until […] The post A surplus of fresh fruits? Make a compote appeared first on Inquirer Lifestyle. ... more