1 week Among businesses, small-time food services may be next big thing Inquirer
"Contactless" transactions will remain the norm and home-cooked food products will be bestsellers, while small-scale food and beverage establishments are expected to thrive as the country gets back on its feet even amid the coronavirus pandemic, according to the Department of Tourism (DOT). Speaking on Thursday at a webinar titled "Re-imagining of Food Tourism in light of COVID-19," a forum sponsored by the DOT and the World Food Expo, Tourism Secretary Bernadette Romulo-Puyat said that despite the challenges now confronting the food industry, there are stories of hope coming out of the health crisis. "We've seen and heard about chefs ... more