4 weeks Celebrating Philippine food and artisanal spirits in print Celebrating Philippine food and artisanal spirits in print
  The launch of “Kain Na: An Illustrated Guide to Philippine Food” (RPD Publications, 2019) at the Shangri-La at the Fort was a gathering of culinary personalities. Everywhere one turned, one encountered food writers, chefs, restaurateurs, bloggers, culinary TV show producers and their hosts.   A surprise presence was writer Gilda Cordero Fernando who came in support of her friend Felice Sta. Maria, one of the authors of “Kain Na.” Both had worked on several book projects before.     […] The post Celebrating Philippine food and artisanal spirits in print appeared first on Inquirer Lifestyle. ... more