5 months Dishes that live up to their impressive names Inquirer |LS
  Occasionally, a restaurant will come out leaning toward a certain cuisine, but not necessarily concentrating on a specific country. I just conclude that the owners/chefs are simply foodies. They travel, explore, and whatever is good to them, they experiment, create and serve. It’s either a duplication of the foreign dish or an interpretation of it. Many times, in an attempt to duplicate a dish, they come out with something different, and a new dish is born. I like restaurants […] The post Dishes that live up to their impressive names appeared first on Inquirer Lifestyle. ... more