1 month From ‘tutong’ to ‘halabos’: Celebrating PH cooking techniques Inquirer |LS
  For promising young chef Don Patrick Baldosano, whose Linamnam Private Dining had been continuously busy since it opened in August 2019, the lockdown proved to be a most welcome break, as not only did he get to rest, but he also got to further refine his food and concept. “The first thing I did was analyze the past menus I’ve done, and figure out how I could make things more in tune with our culture, and how I could […] The post From ‘tutong’ to ‘halabos’: Celebrating PH cooking techniques appeared first on Inquirer Lifestyle. ... more