4 weeks How a Mass Events business Survived COVID – with Suggestions MB |Tech
Written by Wilson Chua Hanz Zi of Hakka Modern Asian Cuisine Restaurant faced a crisis. When COVID hit, the government issued strict lockdown measures. This limited all mass gatherings. Their main revenue source dried up with limits on mass events.  Hanz recalls their painful decision to close – albeit temporarily. And even while they struggled with meeting payroll, they did something unusual. They focused on their community.    Acts of random kindness Hakka decided to support the frontliners in Las Pinas. They provided packed foods for the medical staff. Little did they know that this act of kindness would soon ... more