2 weeks How lunch leftover becomes ‘pancit pusit’ Inquirer |LS
  A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe of Cavite (or pancit choco en su tinta, as Chabacanos call it) that my son was using. He read it in my June 25 column. Santiago is from Cavite City but only visits his mother who lives there. He said the pancit is usually served for merienda or dinner. Yet he contends that no one cooks pancit pusit from scratch, that one must make […] The post How lunch leftover becomes ‘pancit pusit’ appeared first on Inquirer Lifestyle. ... more