3 weeks Keto ‘sisig,’ naked sushi—indulging minus the guilt Inquirer |LS
After bingeing on sushi bakes, lasagna, cakes and cookies, it might be time to balance all those rich indulgences with lighter, clean-tasting fare. Wheat vegetable ‘siopao’ Being forced into a healthier lifestyle because of a health scare, Jackielyn Fong Go came up with siopao with a bun made of wheat flour, which has more fiber and nutrients than the all-purpose kind. Her initial offerings are asado and bola-bola with salted egg as filling. Her latest is meat-free made just with […] The post Keto ‘sisig,’ naked sushi—indulging minus the guilt appeared first on Inquirer Lifestyle. ... more