2 weeks Lean, salty, smoky—best bacon I’ve tried Inquirer |LS
  Because of the pandemic, many cooking hobbyists have made their specialties into a full-blown business. I am blessed to have tried the dishes of these new cooks. But my nightmare starts when friends or even relatives make me try something they made. If I feel it’s worth sharing with my readers, I either post it or even write about it. But if I feel otherwise, it breaks my heart to let the cook know of my feedback. Some appreciate […] The post Lean, salty, smoky—best bacon I’ve tried appeared first on Inquirer Lifestyle. ... more