3 weeks Leftover wine adds kick to ‘No Name’ chicken Inquirer
My love for cooking started with my childhood experiences in my hometown of Kabankalan, Negros Occidental. I nurtured my joy for culinary innovation through the examples of my lola and my mom, who loved to cook, bake and experiment with whatever ingredients were available. Our whole clan loved to eat sumptuous meals, particularly on Sundays when the main event would be the special family lunch composed of our favorite fare. Our family gatherings began and ended with a well-conceived menu. I chose to share this chicken dish because it is easy to make, and is definitely healthy, as well. The ... more