4 weeks My favorite food of all: foie gras Inquirer
  The homemade food I've been tasting lately has improved so much since mid-March, many of those cooks I've posted are good enough to put up their own restaurants. Many restaurants have slowly opened, which is welcome news, as many people miss sitting down and being served. Wooden Spoon in Rockwell, though running on less capacity, has had many of our loyal customers leaving with a smile. The mall still needs a boost so that more people can be confident in going out and feeling safe. Until that happens, many will be turning to home-cooked food. Here's what I experienced ... more