4 weeks Thai prawn salad with green mangoes and chili lime sauce Thai prawn salad with green mangoes and chili lime sauce
  She took command of the pots and pans and mixed, stirred and sautéed the ingredients in quick succession.  Before we knew it, our small cooking class had three Thai dishes already cooked and ready to savor: a cold appetizer of prawns with strips of green mangoes, wisps of lemongrass, shallots and finely cut coriander leaves in a chili lime sauce; chicken and mushrooms in a thick, warm coconut milk soup laced with chili paste; and tenderloin of beef in […] The post Thai prawn salad with green mangoes and chili lime sauce appeared first on Inquirer Lifestyle. ... more